EATS

BUILD YOUR OWN BOARD

includes 'Dozen' baguette

 

MEATS


san marco prosciutto – italy

iberico chorizo - spain

finocchiana salami – tuscany Italy

fiorucci pancetta - italy


CHEESES


goat lady ‘providence’ – north carolina

capriole ‘o banon’ – indiana

sweet grass dairy ‘greenhill’  – georgia

beemster gouda xo – holland

baley hazen blue –  vermont



 

Picks: one [7],  three [15], FIVE [24]


SNACKS

 Popcorn NUTRITIONAL YEAST & CHILI OIL

Olives ROSEMARY, FENNEL & ORANGE

WARM ALMONDS SMOKED SALT & LAVENDER

KALE DIP  SERVED WITH A FRESH BAGUETTE

GRAPE TARTINE  WHIPPED GOAT CHEESE, HONEY & BASIL 

 

BURRATA SALAD ARUGULA, TOMATO, WATERMELON & PROSCIUTTO

SOUTHERN SUCCOTASH BLACK EYED PEAS, CORN & CILANTRO

VEGGIE HASH POTATO, ZUCCHINI & YELLOW SQUASH

BAKED ORZO MAC'N'CHEESE FOUR CHEESE SAUCE & TOMATO

BEAR CREEK MEATBALLS TOMATO, BASIL OIL & RICOTTA